Our Menu

One Full pound of Buffalo Wings with your choice of BBQ, Medium, Hot or Stumblina’s Sauce and served with a side of carrots and celery.

Our town favorite scooper fries with shredded cheese, crumbled bacon, poblano crema and Stumblina Sauce. Topped with Shredded Chicken, Shredded Green Chili Pork or Carne Asada - Add $5

Our house made guacamole served with warm chips.

Just what you're expecting. Warm corn tortilla chips with a side of salsa.

Lightly battered fried pickles served with our famous Stumblina’s Sauce.

Poblano peppers dipped in our own special batter, then fried to a golden brown and garnished with our famous street corn and served with Stumblina sauce.

An overgrown pretzel sprinkled with salt & served warm with a spicy brown mustard or nacho cheese.

Our "drunken" version of nachos starts with corn tortilla chips covered in Mexican cheese, black beans, black olives, pico de gallo and jalapenos. Served with a side of salsa. Add Shredded Chicken, Shredded Green Chili Pork or Carne Asada for $5.00

A plate of our deliciously seasoned Cauliflower florettes, battered and deep fried to a golden brown. Served with a side of Stumblina’s Sauce.

A plate full of Poblano Peacemaker peppers and Cauliflower Bites garnished with street corn and served with a double shot of our famous Stumblina sauce.

Wyatt’s favorite tacos seasoned with carne asada, coleslaw mix, chopped onion and guacamole, sprinkled with Mexican cheese mix & topped with poblano crema.

Virgil’s favorite tacos filled with seasoned shredded chicken, coleslaw mix, chopped onion and guacamole, sprinkled with Mexican cheese and topped with Stumblina sauce.

Morgan loved these meatless, veggie tacos filled with seasoned fried cauliflower or black bean burger, roasted poblanos, chopped onions, coleslaw mix and guacamole, then lightly sprinkled with Mexican cheese mix.

'Age quod agis" translated means "Do what you do best" and Johnny did just that and always ordered his shredded green chili pork tacos with lettuce, pico de gallo, cilantro and Mexican cheese topped with a sour cream drizzle.

Josey’s juicy burger topped with fried pickles, pepper jack cheese, lettuce, onion and tomato.

Curly Bill’s favorite burger with guacamole, crispy Poblano pepper, melted provolone cheese, lettuce, onion and tomato.

Deadwood’s famous burger topped with lots of sautéed mushrooms and swiss cheese, then sprinkled with just the right amount of candied jalapenos and served with lettuce and tomato.

Seasoned flat iron steak topped with grilled mushrooms, provolone, sautéed red onion, poblano, lettuce and tomato and served with a side of horseradish.

Miss Kitty’s plump, grilled chicken breast marinated in a rich prickly pear cactus nectar, topped with our crispy fried poblanos, lettuce and tomato.

Festus loved this country fried chicken breast sandwich topped with swiss cheese and candied jalapenos.

Mattie struggled wit her laudanum abuse but at least she tried to eat healthy and enjoyed this amazing black bean burger topped with cheddar cheese and pico de gallo whenever she joined the Earp's for dinner.

Mixed lettuce with tomatoes, cucumbers, red onions and shredded carrots. Your choice of dressing: Bleu Cheese, Ranch, or Balsamic Vinaigrette.

Lettuce medley mixed with southwest street corn, black beans, pico de gallo and Mexican cheese all perfectly tossed together with our own chipotle dressing then topped with corn tortilla strips and seasoned chicken slices.

A bowl of our house favorite tortilla soup with tender shredded chicken and topped with corn tortilla strips. *Gluten Free - Dairy Free*

Kate liked it hot and this gooey chocolate chip cookie baked in its own skillet and topped with vanilla ice cream pleased her as much as Doc on many occasions. Wickedly good!

Josephine's idea of heaven was ordering room service and she loved feeding Wyatt a generous slice of chocolate and peanut butter mousse pie surrounded by whipped cream and topped with chocolate sauce to get him in the mood. Scandalous!

Big Nose Kate may not have actually taken Doc holiday's breath away but this half-pound flat iron steak sure did and Doc chose this steak anytime he wasn't sparring with Johnny Ringo. Served with scooper fries, a side salad and horse radish.

Sheriff Behan may have married Josephine Marcus, who later would become Wyatt Earp's wife, but he never would have shared this Alaskan coho salmon. A tender filet marinated in our own mixture of amber beer, cilantro, ginger, garlic & soy sauce. Served with fried cauliflower & side salad.

Whether he was a better gunfighter or lawman can be argued but one fact is clear...Bat loved his homemade pork green chili, with black beans, corn, pico de gallo and fried poblanos. Served with flour tortillas and a side of Mexican cheese, guacamole and sour cream.

Stumblina works hard to keep her girlish figure but no one can deny her when she's hungry. Simple and beautiful describes both Stumblina and this enormous burger, stacked high with 5 angus beef patties, 5 slices of pepper jack cheese, topped with fried poblanos & served with lettuce, onion, tomato & fries.